Scottish Bar and Pub Awards: The categories for 2026
Welcome to the launch of our 2026 Scottish Bar & Pub Awards, the longest running trade awards in Scotland.
This year, we are going to do what we do best and celebrate the people that make hospitality in Scotland great. Our theme, as you may have guessed is a nod to Glam Rock – because we think you are all Rock Stars for doing what you do best – hospitality!
This is our 31st anniversary, and as we were the very first trade awards in Scotland, I thought we would make a noise! The awards ceremony will take place at the Doubletree Hilton in Cambridge Street on 1st September with all finalists receiving complimentary tickets.
I would like to say a huge thank you to our sponsors Benromach, Black Ivy, Deanston, Hendrick’s, Hospitality Health, Inverarity Morton, Jump Ship Brewing, Kopparberg, Lightspeed, Monkey Shoulder, Jamesons, Montpeliers, Fireball, Schweppes, Sims, The DRUM and of course our media partners the Sunday Mail.
We have a few new categories this year – so check them out – we are happy to provide you with material for your socials to encourage your customers to vote. We also invite bars and pubs to put themselves forward. The final few categories will be announced later in the month but check out the website from 12th May – when voting officially opens on our dedicated website. Here’s to another terrific year.
The Categories
Benromach Whisky Bar of the Year
Benromach is a traditional Speyside distillery, intent on making single malt the right way with true character. They keep things simple. A handful of distillers relying entirely on expertise and senses to make the finest handmade whisky; Speyside single malt matured exclusively in first-fill casks, with a subtly smoky character. Now Benromach is looking to crown a bar ‘Whisky Bar of the Year’. Each Benromach whisky has its own character, and this year they are looking for a bar with true character and staff with a passion and enthusiasm for whisky, who are able to engage with their whisky-loving customer base.
Hendrick’s Gin and Monkey Shoulder Cocktail Bar of the Year
The Cocktail Bar of the Year category is proudly sponsored by William Grant & Sons, celebrating Scotland’s most creative and talented cocktail bars through two of their most iconic brands – Monkey Shoulder Blended Malt Scotch Whisky and Hendrick’s Gin. Whether you’re putting yourself forward or being nominated by someone who knows just how good you are, if you make it through to the judging stage, bartenders will be asked to create two innovative serves using these versatile brands. It is a great opportunity to showcase the skill, creativity and personality that sets the bar apart. Whether it’s something that highlights Monkey Shoulder’s smooth, triple malt character or leans into the eccentric, botanically rich world of Hendrick’s Gin, it’s a chance to make a lasting impression on our judges and prove why this bar deserves to be named Scotland’s best.
Black Ivy & Montpeliers Emerging Entrepreneur of the Year
Black Ivy and Montpeliers are partnering to offer one emerging entrepreneur the opportunity to be mentored by two of the industry’s most experienced and successful individuals over a twelve-month period. Are you successful already, but would hugely benefit from great operational and financial advice, to allow your business to grow to the next level? If so let us know what you think you would benefit. All candidates will be interviewed and receive a visit from the judges who include David Wither and Billy Lowe.
Best Bar Team
The Best Bar Team category recognises the venues where teamwork, skill, and consistency behind the bar truly stand out. Judges look for teams that deliver exceptional service under pressure, demonstrate strong product knowledge, and create a welcoming, energetic atmosphere for every guest. Attention to detail, speed without compromising quality, and a genuine passion for hospitality are key factors, along with the ability to work seamlessly together during busy shifts. This award celebrates the people who bring a bar to life and ensure every customer experience is memorable from start to finish.
Deanston Whisky Guru Rising Star Award
Are you passionate about all things whisky, with a bold and industrious spirit? Do you love to share your whisky knowledge with your colleagues and customers, but dare to do things a bit differently? Or do you know someone that inspires you when it comes to whisky, with their hard work, optimism and authenticity? This category, ‘Whisky Guru Rising Star Award’, is for people who have developed a passion for whisky over the last few years and who have already developed a real understanding of whisky and its potential and who are keen to share this knowledge with their peers and customers. It is open to all on-trade employees or employers whether in the bar, pub, restaurant or hotel industry who are passionate about whisky and who are embarking on this journey with great enthusiasm. To enter contact Susan@ mediaworldltd.com.
DRAM Dog Friendly Pub of the Year
The DRAM is hunting for a bar that provides a welcome for pet dogs. Do you know a pub or bar that allow customers to bring their friendly pooches inside? Do they provide a water bowl and the occasional treat? If so, they could be in the running for this accolade. Judges will be bringing their own dogs on mystery visits (volunteers are queuing up!!) If you think you know a pub or hotel that fits the bill.
Fireball Best Late Night Venue
Fireball, the bold whiskey liqueur renowned for its fiery cinnamon kick, seeks late-night venues in Scotland that deliver unforgettable nightlife experiences. Celebrating excitement and energy, Fireball perfectly aligns with this award, recognising venues that embody fun, creativity, and community. Whether it’s a vibrant bar or an energetic club we want to hear from you.
If your venue stands out with its atmosphere, entertainment, and exceptional service, or you know one that does, get ready to enter.
HOSPO Manager of the Year
The Manager of the Year category, sponsored by Hospo, recognises outstanding leadership across Scotland’s pubs, bars, and hospitality venues. Judges look for managers who consistently deliver exceptional standards, inspire and develop their teams, and create a positive, high-performing workplace culture. Strong operational control, commercial awareness, and the ability to stay calm and effective under pressure are key, alongside a genuine passion for hospitality and guest experience.
This award celebrates those who lead from the front, motivate their teams to excel, and play a vital role in the success of their venue.
Hospitality Health Employer of The Year
Health and wellbeing in hospitality is being embraced by companies the length and breadth of Scotland, and this year we are seeking the hospitality operator that does the most to ensure its team is genuinely supported, valued, and set up to thrive. A key part of the criteria will include how businesses actively respond to the health, wellbeing, and day-to-day experience of their teams, from culture and working environment through to practical support and leadership.
Do you work for a business that you feel consistently goes above and beyond for its people, or do you believe you are part of one? Do you offer an environment where your team can perform at their best, grow with confidence, and feel properly supported in their roles? If so, we want to hear from you – this is your opportunity to showcase the difference you’re making and put your people-first approach forward for recognition.
Inverarity Morton Family Business of The Year
At Inverarity Morton, family isn’t just part of our story – it’s the foundation of everything we do. As a family-owned business ourselves – one that proudly celebrated 80 years in business last year – we know that the best hospitality comes from people who pour genuine care into every detail. This year we are looking for family owned businesses – bars, restaurants, hotels and pubs – that bring something real to their drinks offering. A quality offering across wine, spirits, beer and soft drinks, backed by knowledgeable, passionate teams.
If your business combines character, consistency and a commitment to standing out. If you are forward-thinking, yet rooted. Ambitious, yet true to who you are. If that sounds like your family owned business, we want to hear from you.
Jameson Best Irish Bar 2025
The world’s best Irish Whiskey – Jameson’s, is looking for Scotland’s best Irish Bar. The brand was invented by John Jameson, a Scotsman born in Alloa, who moved to Dublin in the 1770s and created Jameson’s, which went on to gain worldwide acclaim. Now the brand is looking for a bar or pub in Scotland that has a reputation for great service, good craic, live music and of course for celebrating all things Irish – from hearty Irish dishes to the drinks it serves.
Are you a great Irish pub or do you know one? Encourage your reps and your customers to vote. John Jameson’s motto was ‘Live a bit more and fear a bit less!’
Kopparberg Best Outdoor Area
If your outdoor space is the go-to spot when the sun comes out or the place that creates that sunshine feeling whatever the weather – it’s time to step forward for Best Outdoor Area at the 2026 Scottish Bar & Pub Awards, proudly supported by Kopparberg. We’re looking for spaces that go beyond the basics: think standout design, clever use of space, all-weather appeal, a strong food and drink offer, and an atmosphere that keeps guests coming back. If your venue truly embodies that summer feeling, or if you know a place that fits the bill put it forward on May 12th.
Lightspeed Restaurant of The Year
The Restaurant of the Year category, sponsored by Lightspeed, the unified ePOS of sale and payments platform powering Scotland’s best businesses, and recognises venues that set the highest standards in Scotland’s dining scene, combining outstanding food quality with excellent service, atmosphere, and consistency. Judges look for restaurants that deliver a complete guest experience – from the creativity and execution of the menu to the professionalism of the team and the overall sense of occasion created for diners. Strong operational management is also key, reflecting how well a venue runs behind the scenes to maintain quality under pressure and deliver consistently at scale. This aligns with Lightspeed’s focus on empowering hospitality businesses through smart, data-driven technology that supports efficiency, insight, and exceptional service. We’re now inviting the industry and the public to have their say and vote for their favourite.
Schweppes Mixologist of The Year
Schweppes is looking for someone who knows what they are doing behind the bar – a mixologist who doesn’t just mix great drinks, but truly understands what they’re creating. We’re after someone who also knows what their clientele is looking for. Technique and style may be the buzzwords, but knowledge and the ability to deliver a high-quality experience are essential. It goes without saying that our Mixologist of the Year will be someone confident in their abilities – and this should be evident in how they communicate with the room. Of course, they must also have the skill to deliver world-class drinks. Judging will take place in a competition format – details to follow.
Jump Ship Brewing Best Lo and No Destination
TThis category, sponsored by Jump Ship Brewing, celebrates bars and pubs redefining great nights out through exceptional no and low alcohol experiences. We’re looking for venues that go beyond token gestures and instead offer a thoughtfully curated, genuinely exciting no & low range that feels as considered as everything else behind the bar. The strongest entries will show how they’ve created a destination where choice, inclusivity, and creativity come together, supported by confident staff recommendations and menus that inspire rather than compromise. It’s not about simply stocking an alcohol-free beer; it’s about shaping an experience where choosing no & low feels natural, welcome, and enjoyable. Judges will be looking for evidence of strong guest engagement, clear identity, and a bar culture that reflects changing drinking habits without losing its sense of occasion. If this fits your venue or you know a destination that has it cracked.
Sims Automatic Sports Bar of The Year
This summer is promising to be a cracker for Sport and your customers are looking for a great experience. That’s why Sims Automatics have taken up the challenge of finding Scotland’s best sports bars. The best sports bar offers an environment that encourages socialising. Cutting-edge technology such as high-definition screens and advanced sound systems, and good Wi-Fi is essential. And while they enjoy watching sport they also enjoy participating so pool tables, fruit machines and juke boxes are also a draw, but not essential. The best sports bar also have staff that offer good service but who are also genuinely passionate about sports. Do you fit this criteria or do you know a sports bar that does?
DRAM Community Pub of The Year
The Community Pub of the Year award celebrates the pubs that are so much more than just a great place for a drink – they’re the beating heart of their local area. We’re looking for pubs that go above and beyond for the communities they serve, whether that’s fundraising for local charities, hosting community events, supporting local causes or simply being the place that brings people together when it matters most. If your pub is embedded in the fabric of its community, with strong ties to local charities and organisations and a genuine commitment to making a difference beyond the bar, we’ll want to hear from you.
The Drum Bar and Pub Social Media Champion
This category recognises venues that have truly mastered the digital space, building vibrant online communities and bringing their brand to life across social platforms. Judges look for creativity, consistency, and authenticity in content, along with strong audience engagement and storytelling that reflects the personality of the venue. From standout visuals and clever campaigns to real-time interaction with customers and effective use of trends, this award celebrates those who use social media not just as a marketing tool, but as an extension of their hospitality.
Hotel Scotland Independent Multiple Operator of the Year
The Independent Multiple Operator of the Year award, celebrates an independent pub group that consistently delivers excellence across multiple venues. This award recognises operators who bring personality, outstanding service, and a passion for great hospitality to every location they run. With a commitment to quality, innovation, and community, these trailblazers are shaping the future of the pub scene, one unforgettable experience at a time.
New Bar of The Year
This category celebrates the most exciting new bar to burst onto Scotland’s hospitality scene, opening its doors after 1st September 2025. Judges are looking for venues that have hit the ground running — delivering exceptional drinks, outstanding service, and a memorable atmosphere that has already made its mark on the industry. Whether it’s a bold new concept, a beautifully designed space, or a passionate team creating something truly special for their community, this award recognises the best of Scotland’s next generation of bars.
Sunday Mail Pub of the Year
Scotland’s leading Sunday newspaper is on the hunt for the best pub in the country — and yours could be in the running! Whether you’re a traditional local with loyal regulars, a lively city hotspot, or a cozy countryside retreat, we want to hear from you. Do you pride yourself on a warm, welcoming atmosphere? Do your customers keep coming back because of your great service, friendly staff, and unforgettable experiences? Then it’s time to step into the spotlight. Encourage your customers to vote for you.
Voting opens 12 May when the website will be live.
All the pictures from the 2025 Awards night
You have asked and so we have delivered! Here you can find where to see all the pictures from of the Scottish Bar and Pub Awards night at the DoubleTree Hilton.
The Scottish Bar and Pub Awards 2025: All the pictures (Part One)
The Scottish Bar and Pub Awards 2025: All the pictures (Part Two)
Thanks to everyone for a great night! See you next year!
The Scottish Bar and Pub Awards 2025 crowns its stars!
The winners of the 2025 Scottish Bar & Pub Awards were unveiled on the 26th of August at a glittering, Oscars-themed ceremony held at the Doubletree by Hilton, Glasgow. Celebrating its 30th year, the prestigious event welcomed hundreds of hospitality professionals from across Scotland, with over 100 venues shortlisted as finalists. You can see all the winners pictures below.
Top industry honours went to some of Scotland’s most iconic names. Michele Pagliocca, owner of Monteleone Ltd (The Marlborough, The Butterfly and the Pig, The Buff Club and Singl-End) in Glasgow, received the Lifetime Achievement Award, while Donald MacLeod MBE was recognised with the SHG Contribution to the Industry Award and Buzzworks’ Alison Blair was named Inspirational Woman of the Year.
There were big celebrations in Edinburgh as local venues scooped some of the night’s most coveted titles. Black Ivy was named Hotel Scotland Hotel Bar of the Year, Hey Palu claimed the Brugal 1888 Cocktail Bar of the Year, and The Athletic Arms took home the title of Benromach Whisky Bar of the Year.
It was a double win for Encore Bars, with Freddy’s picking up Fireball Best Late Night Venue, and owner Edward Fox receiving the Black Ivy and Montpeliers Rising Star Entrepreneur Award.
The night even saw individual successes celebrated, with Jane Ross (The Mother Superior) awarded the Deanston Whisky Guru Rising Star Award, Gavin Ruthven (The Dome) named HOSPO Manager of the Year, and Toby Peters (The Cocktail Geeks) shaking things up to win Schweppes Mixologist of the Year.
In Midlothian, The Original Rosslyn Inn was recognised as the DRAM Dog Friendly Pub of the Year, celebrating its warm welcome to both guests and their four-legged friends.
The celebrations continued in Glasgow, where Berlinkys was awarded the DRAM New Bar of the Year, Kitty O’Shea’s took home the Jameson Best Irish Bar title, and MacSorley’s proudly received the highly sought-after Sunday Mail Pub of the Year award.
Dundee enjoyed a successful night, with Draffens honoured with the De Kuyper Award for Cocktail Excellence in Neighbourhood Venues, and The Phoenix receiving the Staropramen Award for Outstanding Quality.
In Fife, Hugos Bar and Pavilion celebrated a second consecutive win, this time taking home the DRAM Best Beer Garden award, while The Criterion in St Andrews received the Inverarity Morton Best Drinks Offering trophy.
Elsewhere across Scotland, The Newton Bar in Millport was named DRAM Community Pub of the Year, The Birds and Bees in Stirling earned the Jump Ship Brewing Gastropub of the Year title, Lochy’s in Barrhead took the Sims Automatics Sports Bar of the Year award, and Aimee Ashworth from Dishoom was honoured with the Campari Bar Apprentice 2025 accolade.
Two industry giants also made their mark on the night. Apex Hotels showcased their commitment to staff wellbeing by winning the Hospitality Health Employer of the Year award, while the formidable Bucks Bar Group took home the Favela Independent Multiple Operator Award.
Special recognition was given to Fiona Joyce of the Solway Lodge in Gretna, who received the Unsung Hero award, and Lorraine Ferguson from Billy Bridges in Ayr, who was named Bar Personality of the Year. Both women have dedicated over 20 years to their venues, embodying the passion and loyalty at the heart of Scotland’s hospitality industry.
Susan Young organiser and Editor of industry publication DRAM, who also received a surprise award said, “It was fantastic to see so many deserving winners this year. These awards are a celebration of the people who make the Scottish hospitality industry the success it is, and this year’s entries were truly outstanding. Over the past 30 years, we’ve hosted some incredible events, and this was certainly one of the best. Every finalist deserves recognition for the exceptional venues they operate and should be immensely proud of their achievements.
Congratulations to each and every one of them!”
The full list of winners is below:
Lifetime Achievement
Michele Pagliocca – Montelone Ltd, Glasgow
Benromach Whisky Bar of the Year
Winner: Athletic Arms, Edinburgh
Black Ivy & Montpeliers Rising Star Entrepreneurial Award
Winner: Eddie Fox – Encore Bars, Edinburgh
Brugal 1888 Best Cocktail Bar 2025
Winner: Hey Palu, Edinburgh
DRAM Dog Friendly Pub of the Year
Winner: The Original Rosslyn Inn, Roslin
Highly Commended: The Anchorage – Dunure
Campari Bar Apprentice of the Year 2025
Winner: Aimee Ashworth, Dishoom
Highly Commended: Cameron Evans, The Lynnhurst
De Kuyper Award for Cocktail Excellence in Neighbourhood Venues
Winner: Draffens, Dundee
Highly Commended: The Corner House, Kilwinning
Deanston Whisky Guru Rising Star Award
Winner: Jane Ross – The Mother Superior, Edinburgh
Favela Independent Multiple Operator of the Year
Winner: Bucks Bar Group
Highly Commended: Rocks Leisure Group
Fireball Best Late Night Venue
Winner: Freddy’s, Edinburgh
Hospitality Health Employer of The Year
Winner: Apex Hotels
Highly Commended: Lisini Pub Co
HOSPO Manager of the Year
Winner: Gavin Ruthven, The Dome
Hotel Scotland Hotel Bar of the Year
Winner: Black Ivy, Edinburgh
Unsung Hero
Fiona Joyce – Solway Lodge Hotel, Gretna
Fiona Joyce – Solway Lodge Hotel, Gretna
Bar Personality of The Year
Lorraine Ferguson – Billy Bridges, Ayr
Inverarity Morton Best Drinks Offering
Winner: The Criterion, St Andrews
DRAM Best Beer Garden 2025
Winner: Hugo’s bar & Pavilion, Dalgety Bay
Jameson Best Irish Bar 2025
Winner: Kitty O’Shea’s, Glasgow
Jump Ship Brewing Gastro Pub Of The Year 2025
Winner: The Birds & Bees, Stirling
Highly Commended: Crown & Anchor Inn – Findhorn
Community Pub of the Year
Winner: The Newton Bar, Millport
Best New Bar 2025
Winner: Berlinkys, Glasgow
Schweppes Mixologist of The Year
Winner: Toby Peters, The Cocktail Geeks
Sims Automatic Sports Bar of The Year
Winner: Lochy’s, Barrhead
Contribution to the Industry Award
Donald MacLeod MBE
Inspirational Woman of the Year
Alison Blair – Buzzworks, Ayrshire
Staropramen Award for Outstanding Quality
Winner: The Phoenix, Dundee
Industry Legend Award
Susan Young
Sunday Mail Pub of the Year
Winner: MacSorleys, Glasgow
Cheers to 30 Years: Scottish Bar and Pub Awards Celebrate with Public Voting Now Open!
Scotland’s longest-running hospitality awards turn 30 – and they want you to have your say! The Scottish Bar and Pub Awards are back, celebrating three decades of raising a glass to the nation’s best boozers, hospitality heroes, top-notch gastropubs, and brilliant beer gardens.
Last year set the bar sky-high, with stand-out winners like The Smokin’ Fox in Glasgow (Sunday Mail Pub of the Year), Tempura in Ayr (Casual Dining Award), Forbes of Kingennie (Family Business of the Year), Malones Aberdeen (Jameson Best Irish Bar) and Teuchters Landing in Edinburgh (Inverarity Morton Best Drinks Offering). Now, the search is on again and organisers are excited to hear who your favourites are for 2025!
It’s not just about the pubs – it’s also about the people behind the pints! From whisky wizards and rising stars to standout bar managers shaking up the scene, the awards shine a spotlight on the personalities powering Scotland’s licensed trade. And with Schweppes on the hunt for a ‘Mixologist of the Year,’ it’s time to nominate those who stir, shake, and serve with serious flair.
If you’re interested in supporting your much-loved local venue, whether it’s for the lively atmosphere, exceptional food, or outstanding service, your vote can help highlight the pubs that make Scotland’s hospitality scene special. They have to be in it to win it, and your vote could make all the difference.
Voting is quick and easy at www.scottishbarandpubawards.com/awards, where you can back your favourites across multiple categories. But don’t wait – voting closes on the 14th of June. Finalists will be revealed soon after with the judges then hitting the road for mystery visits across the country. The winners will be crowned at a glittering Oscar themed ceremony in Glasgow on August 26th!
Event organiser, Susan Young, reflected on the milestone, saying ““Over the past 30 years, we’ve seen some incredible talent recognised at the Scottish Bar & Pub Awards and this year will be no different!
“Despite the challenges, hospitality remains one of Scotland’s most vibrant and rewarding industries. It’s a real privilege to shine a spotlight on the passionate people working hard behind the scenes in some of the country’s best-loved venues – that’s what these awards are all about! I hope their customers make the effort to vote for pubs, bars, restaurants and staff that make hospitality special.”
The full list of categories includes Benromach Whisky Bar of the Year, Brugal 1888 Cocktail Bar of the Year, Caledonia Inns & Montpeliers Emerging Entrepreneur, DRAM Dog Friendly Pub of the Year, Campari Bar Apprentice 2025, De Kuyper Award for Cocktail Excellence in Neighbourhood Venues, Deanston Whisky Guru Rising Star Award, Favela Independent Multiple Operator of the Year, Fireball Best Late Night Venue, Hospitality Health Employer of the Year, HOSPO Manager of the Year, Inverarity Morton Best Drinks Offering, Jameson Best Irish Bar, Schweppes Mixologist of the Year, Sims Automatics Sports Bar of the Year, Staropramen Award for Outstanding Quality, DRAM Best Beer Garden, Jump Ship Brewing Gastropub of the Year, New Bar of the Year and Pub of the Year.
The winners in pictures: Scottish Bar and Pub Awards 2024
Legend of Hospitality: Stuart Ross, former Chief Executive of Belhaven
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Lifetime Achievement Award: David & Ruth Wither
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Benromach Whisky Bar of the Year: The Piper Whisky Bar, Glasgow
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Black Ivy and Montpeliers Emerging Entrepreneur of the Year: Alex & Rachel Palumbo – Hey Palu & Chancho, Edinburgh
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Brugal Best Cocktail Bar of the Year: The Absent Ear, Glasgow
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Campari Bar Apprentice 2024: Finlay Paterson – Scotts South Queensferry
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Cold Town Craft Beer Bar of the Year: Shilling Brewing Company – Glasgow
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Deanston Whisky Guru 2024: Gillian Kirkland – The Piper Whisky Bar, Glasgow
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DRAM Casual Dining Award 2024: Tempura – Ayr
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Drinks Express Independent Operator of the Year: Cru Hospitality, Inverness
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De Kuyper Liqueurs Mixologist of the Year: Fowwaz Ansari, Bittersweet, Edinburgh
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Favela Latin American Venue of the Year: Boteco Do Brasil – Glasgow
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DRAM Dog Friendly Pub of the Year: The Ship – Irvine
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Hospitality Health Employer of the Year: Manorview Hotels, Howwood
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HOSPO Manager of the Year: Olivia Wong – Stravaigin, Glasgow
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Hotel Scotland Family Business of the Year Forbes of Kingennie, Dundee
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Unsung Hero Award: Jules Clark – Montpeliers
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Inverarity Morton Best Drinks Offering: Teuchters Landing, Edinburgh
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Jameson Best Irish Bar: Malones, Aberdeen
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Kopparberg New Bar of the Year: The Stravaig, Ayr
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Media World Best Outdoor Area: Black Ivy , Edinburgh
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Molinari Hotel Bar of the Year: Lochrin Rooftop Bar – Moxy Edinburgh Fountainbridge
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Scottish Hospitality GroupContribution To the Industry Award: Gordon McIntyre
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Sims Automatic Sports Bar of the Year: Fullbacks Sports & Pizza Bar, Milngavie
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Inspirational Woman of the Year: Janet Hood
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Boss of the Year: Steven Muir, Beatbox Leisure, Ayr
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Staropramen Award for Outstanding Quality: Hugo’s Bar and Pavilion, Dalgety Bay
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Scottish Bar and Pub Awards Community Pub of the Year: The Craw’s Nest, Carnoustie
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Sunday Mail Pub of the Year: The Smokin’ Fox, Glasgow
The Scottish Bar and Pub Awards 2024 Finalists announced!
The time has come to reveal the most of the finalists for the 2024 Scottish Bar and Pub Awards. There will be no news on the Sunday Mail nominees until this Sunday with the finalists being revealed the following week. Our Campari Bar Apprentice programme takes place on Monday and we will reveal the candidates then and so many of you have put forward your manager for the HOSPO Manager of the Year accolade that it is taking a bit longer to interview them. It has certainly been a bumper year for entries so congratulations to everyone who has made it to the finals.
The finalist are:
Brugal 1888 Best Cocktail Bar of The Year
The Absent Ear
Glasgow
Kelvingrove Café
Glasgow
Nightcap
Edinburgh
The White House
Inverness
Benromach Whisky Bar of the Year
The Malt Room
Inverness
The Piper Whisky Bar
Glasgow
The Pot Still
Glasgow
Tipsy Midgie Whisky Bar
Edinburgh
Campari Bar Apprentice of the Year 2024
Coming next week!
Black Ivy & Montpeliers Emerging Entrepreneur of the Year
Shandy Martin – Dizzy Izzy’s
Edinburgh
Alex & Rachel Palumbo – Hey Palu
Edinburgh
Iain Reid – The Tap Yard
Glasgow
Jane Ross – The Mother Superior
Edinburgh
Cold Town Craft Beer Bar of The Year
The Craftsman Company
Aberdeen
The Raven
Edinburgh
Salt Horse Beer Shop & Bar
Edinburgh
Shilling Brewing Co.
Glasgow
Deanston Whisky Guru 2024
Dom Cummings
Colin Hinds
Gillian Kirkland
Jane Ross
Viki Stevenson
Drinks Express Independent Pub Group of The Year
Cru Holdings
Kilderkin Group
Malones Irish Bars
The Rocks Leisure Group
Dram Dog Friendly Pub of The Year
The Blue Blazer
Edinburgh
The Craw’s Nest
Carnoustie
The Ship
Irvine
The Torfin
Edinburgh
De Kuyper Liqueurs Mixologist of The Year
Fowwaz Ansari – Bittersweet
John Clark – The White House
Johnny Morrison – VEGA
Carrie Smith – Hoot The Redeemer
DRAM Casual Dining Awards 2024
The Boathouse
Isle of Gigha
Bucks Bar
Glasgow
Our Place Annan
Annan
Tempura
Ayr
Favela Lager Latin American Venue of The Year
Boteco Do Brasil
Glasgow
El Santo
Glasgow
Joao’s Place
Edinburgh
Topolabamba
Glasgow
Hospitality Health Employer of The Year 2024
Apex Hotels
Buzzworks Holdings
Manorview Hotels
Signature Pub Group
HOSPO Manager of The Year
Coming next week!
Inverarity Morton Scotland’s Best Drinks Offering
The Allison Arms
Glasgow
Killiecrankie House
Killiecrankie
Malo – Wine & Negroni Bar
Glasgow
Teuchters Landing
Edinburgh
Jameson Best Irish Bar
Kitty O’Shea’s
Glasgow
Malones Aberdeen
Aberdeen
O’Marley’s
Dundee
Waxy O’Connors
Glasgow
Kopparberg New Bar of The Year
Brunswick Book Club
Edinburgh
Encore
Edinburgh
The Physician
St Andrews
The Stravaig
Ayr
Molinari Hotel Bar of The Year
Cask and Clyde (DoubleTree by Hilton Glasgow Central)
Glasgow
Chop Grill & Bar (Sandman Signature Aberdeen Hotel)
Aberdeen
Hazel (AC Hotel Glasgow)
Glasgow
Lochrin Rooftop Bar (Moxy Edinburgh Fountainbridge)
Edinburgh
W Lounge (W Edinburgh)
Edinburgh
Schweppes Bartender of The Year
Joseph Clancy – The Laurieston Bar
Glasgow
Hayden Fenton – Tarragon by Graham Mitchell
Aberdeen
Lucy George – Lucky Liquor Co.
Edinburgh
Marquis Smith – Stravaigin
Glasgow
Sims Automatic Sports Bar of The Year
Fullbacks Sports & Pizza Bar
Milngavie, Glasgow
Hope & Vincent
Glasgow
Muligans Ayr
Ayr
The Tap Yard
Glasgow
Media World Best Outdoor Area 2024
Black Ivy
Edinburgh
Cold Town House
Edinburgh
The Fox & Willow
Ayr
Outboard by Scotts
South Queensferry
Staropramen Award for Outstanding Quality
Brewhemia
Edinburgh
The Guildford Arms
Edinburgh
Hugo’s Bar & Pavilion
Dalgety Bay
The Raeburn
Edinburgh
Hotel Scotland Family Business of The Year 2024
The Ball Room Sports Bars
Forbes of Kingennie Country Resort
Vittoria Group
The Waterside Bistro
Sunday Mail Pub of The Year
Last 10 revealed on Sunday, finalists on the 18th,,,
Winners and finalists 2023
Sunday Mail Pub of the Year
WINNER: Malones – Aberdeen
FINALISTS:
The Old Smiddy – Cathcart
The Four Marys – Linlithgow
The Camphill Vaults – Bothwell
Dram Lifetime Achievement
WINNER: Billy Lowe
Benromach Whisky Bar or The Year
Winner: Typsy Midgie, Edinbrgh
FINALISTS:
Ardshiel Hotel – Campbeltown
The Piper Whisky Bar – Glasgow
The Pot Still – Glasgow
Drink Express Outdoor Area
WINNER: Black Ivy – Edinburgh
FINALISTS:
The Fox and Willow – Ayr
Hugo’s Bar and Pavilion – Dalgety Bay
The Ivy Lodge – Aberdeen
Hi-Spirits Best Live Music Venue
WINNER: St Lukes & The Winged Ox – Glasgow
FINALISTS:
King Cons – Stirling
King Tuts Wah Wah Hut – Glasgow
The Keg – Paisley
Venue 38 – Ayr
Flora de Cana Sustainability Award
WINNER: Lisini Pub Company
FINALISTS:
SWG3 – Glasgow
The Old Workshop – Aberdeen
Buzzworks Holdings
Makers Mark Cocktail Bar of The Year
WINNER: Hey Palu – Edinburgh
FINALISTS:
Panda and Sons – Edinburgh
T-Bar – Ayr
The Absent Ear – Glasgow
Pernod Ricard – Best Late Night Venue
WINNER: Stramash – Edinburgh
FINALISTS:
Cathouse Rockclub – Glasgow
Dropkick Murphys – Edinburgh
Radisson Red Sky Bar – Glasgow
Inverarity Morton Best Drinks Offering
WINNER: The Fox and Willow – Ayr
FINALISTS:
Malo – Glasgow
Scotch & Rye – Inverness
The Criterion – St Andrew’s
Molson Coors Bar of The Year
WINNER: Brewhemia – Edinburgh
FINALISTS:
Behind The Wall – Falkirk
Indigo Yard – Edinburgh
The Record Factory – Glasgow
Kopparberg New Bar of The Year
WINNER: The East End Fox – Baillieston
FINALISTS:
Bartenders Lounge – Aberdeen
King Cons – Stirling
Thirty Knots – South Queensferry
MediaWorld Casual Dining Award
WINNER: Our Place Annan
FINALISTS:
The Balerno Inn – Edinburgh
Crown & Anchor – Findhorn
The Greenside – Maybole
The Torfin – Edinburgh
HOSPO Manager of the Year
WINNER: Rory McGinley – Two Fat Ladies – The Buttery
FINALISTS:
Stephen Adams – Vienna’s
Carys McGhee – The Tree House
Olivia Wong – Stravaigan
Deanston Whisky Guru
WINNER: Colin Hinds – Tipsy Midgie
FINALISTS:
Adam Norquoy – Dundonald Links
Cameron Ewan – The Balmoral
Thomas McDonagh – The Bon Accord
ARO Customer Service Award
WINNER: Prime Steak & Seafood – Inverness
FINALISTS:
The Boudingait – Cupar
Coia’s Cafe – Glasgow
Prime Steak & Seafood – Inverness
Mini Grill – Glasgow
Sheep Dog Dog Friendly
WINNER: The Forth Inn – Aberfoyle
FINALISTS:
Hillend Tavern – Hillend
The Mercat Bar and Grill – Nr Mussleburgh
The Old Smiddy – Glasgow
Buzzworks Montpeliers Emerging Entrepreneur of The Year
WINNER: Brandon von Rensburg – Tempura
FINALISTS:
Craig Scott – Bartenders Lounge
Mel Cranston – Scott’s of Rose Street
Sandy McGregor – The Forester’s Arms
Campari Mixologist of The Year
WINNER: Adrian Gomes – The Tipping House
FINALISTS:
David Howie – Buzzworks
Scott Keith – Siberia
John McIntosh – Chop House, Aberdeen
Vlad Valentin – Banco di Roma
The Drum Digital Innovator 2023
WINNER: Scott Anderson, Siberia – Aberdeen
FINALISTS:
Buck’s Bar – Glasgow
Boozy Cow – Edinburgh
Radisson Red – Glasgow
Dram Hospitality Employer 2023
WINNER: Buzzworks – Ayrshire
FINALISTS:
Auchrannie Hotel – Arran
Cru Holdings – Inverness
Manorview – Howwood
Edrington Giving Back Award
WINNER: Graham Chalmers – Radisson Red
FINALISTS:
Craig Scott – Bartenders Lounge
Zach Sapato – Mikaku
The Harris family – The Original Rosslyn Inn
Hotel Scotland Family Business of the Year
WINNER: The Oak Tree Inn – Balmaha
FINALISTS:
Black Ivy – Edinburgh
The Harris family – The Original Rosslyn Inn
The Woodside Hotel – Doune
Molinari Hotel Bar of The Year
WINNER: Great Scots’ Bar – Cameron House
FINALISTS:
The Bar – Cromlix House
Great Scots’ Bar – Cameron House
Smiths at Gretna Green Hotel
Titan Sky Bar – Meldrum House
Premier Card Services Independent Operator
WINNER: Worq Group
FINALISTS:
Behind The Wall
Boteco Group
R4 Group
The Rocks Leisure Group
William Grant & Sons Bar Apprentice of The Year
WINNER: Bryony Baxter – Revolution Aberdeen
FINALISTS:
Helina Adams – Bonnie & Wild
Paton Allan – Smokin Fox
Emily Eason – King Cons
Alex Dewitt – Bartenders Lounge
Christina Davidson – Signature Pubs
Marcus Gordon – Siberia Bar
James Piper – Gleneagles Townhouse
Jamie Hadden – The Fox
Logan Eason – Oscar’s
Rebekah Allan – Bonnie & Wild
Licensee of the Year
WINNER: Brian Flynn, Behind The Wall
Inspirational Woman
WINNER: Gillian Kirkland, The Piper Whisky Bar
Golden Jubilee Award for Excellence
WINNER: The Original Rosslyn Inn
Scottish Hospitality Group
Special Recognition Award
WINNER: Caroline Louden, TLT LLP
Bar Personality of the Year
WINNER: Pete Harvey, Sportsterz
Heart of Hospitality
WINNER: Michael Bergson, Bucks Bar
Billy Lowe wins Lifetime Achievement
What a feeling!’ as Scotland’s bars scoop top awards!
Edinburgh pub entrepreneur Billy Lowe got an extra birthday present when he scooped the Lifetime Achievement Award at Tuesday’s Scottish Bar and Pub Awards, formerly known as the DRAM Awards, on his actual birthday! The award recognised his 35 years at the top of the licensed trade.
Said DRAM publisher Susan Young, “Billy Lowe is arguably Scotland’s most successful licensed trade entrepreneur. Having created three very successful pub companies and operated more than 30 pubs over the decades, he still remains at the helm of Caledonia Inns, which includes the award-winning Black Ivy.”
The latter also won the Drinks Express Best Outdoor Area award.
He received his award in front of more than 600 industry peers at a glittering 80s Film themed awards ceremony at the Doubletree Hilton in Glasgow.
Following his win, Billy said, “It was a complete surprise, and I was delighted that the whole family was there to see it! For me, to be recognised alongside the deserving people who have won this award before, people that I truly admire, was such an honour.”
The event saw 30 awards presented to both venues and individuals from all around Scotland spanning from Our Place in Annan which picked up the Media World Casual Dining Award, to Inverness-based Prime which grabbed the ARO Procurement Customer Service Award.
Organiser Susan Young said, “The Scottish licensed trade is full of successful entrepreneurs and as a result we have some of the best pubs and venues in the UK. These awards recognise and celebrate the efforts of the owners and their employees that give Scotland a hospitality industry that is worth shouting about. I take my hat off to all of them.”
Now in their 28th year, the awards are a highlight in the hospitality industry calendar and this year over 100 finalists attended the ceremony at the Double Tree Hilton Glasgow Central – making it the biggest event yet!
Aberdeen were big winners on the night as Malones scooped the Sunday Mail Pub of the Year award! The celebrations continued for the city as Scott Anderson of Siberia Bar & Hotel won THE DRUM Digital Innovator of the Year, Adrian Gomes of The Tippling House won Campari Mixologist of the Year and Bryony Baxter of Meraki Bar and Restaurant was named as William Grant & Sons Bar Apprentice of the Year.
In Edinburgh there was a double celebration for the Tipsy Midgie and owner Colin Hinds who took home both Benromach’s Whisky Bar of the Year and the Deanston Whisky Guru gongs!
Hey Palu was named the Makers Mark Cocktail Bar of the Year, Stramash as Pernod Ricard Best Late-Night Venue and Brewhemia as Molson Coors Scottish Bar of the Year!
A special mention went to The Original Rosslyn Inn who were honoured with the Golden Jubilee Award for Hospitality to celebrate their 50th year of business.
Meanwhile, in Glasgow winners included local favourites St Lukes & The Winged Ox for Hi-Spirits Best Live Music Venue, the WORQ Group for Premier Card Services Independent Operator of the Year and Graham Chalmers of Radisson RED who won the inaugural Edrington UK Giving More Award for his amazing charitable contributions.
Gillian Kirkland of The Piper Whisky Bar was deservedly crowned Inspirational Woman of the Year, Rory McGinley of Two Fat Ladies at The Buttery was named HOSPO Manager of the Year and Sportsterz Pete Harvey was stunned to receive his Bar Personality of the Year award!
A special ‘Heart of Hospitality’ award was also given to Bucks Bar owner Michael Bergson for being such a great voice for the licensed trade industry.
The Lisini Pub Company were recognized for their amazing sustainability work, winning the Flor de Cana Rum Sustainability Award and Baillieston’s The East End Fox snapped up the trophy for Kopparbergs New Bar of the Year.
In Ayrshire, industry giants Buzzworks took home the Hospitality Employer of the Year gong, the Fox and Willow won Inverarity Morton Scotland’s Best Drinks Offering and Brandon Van Rensburg, owner of the Tempura chain, walked away as Buzzworks & Montpeliers Emerging Entrepreneur of the Year.
Other winners from the west included Great Scots Bar in the Cameron House that were awarded Molinari’s Hotel Bar of the Year, The Oak Tree Inn in Balmaha that won Hotel Scotland Family Business of the Year, and Aberfoyle’s The Forth Inn that scooped the prize for Sheep Dog Whisky Dog Friendly Pub of the Year.
Falkirk’s Brian Flynn, owner of Behind The Wall, was named Licensee of the Year and The Scottish Hospitality Group awarded its Special Recognition Award to Caroline Louden of TLT LLP.
The full list The full list of winners areherealong with pictures of them picking up their awards on the night and you can browse some more pictures below.
Scottish Bar and Pub Awards 2023
The Scottish Bar and Pub Awards is 28 years old this year. It’s hard to believe!
Over the years it has evolved but so has the hospitality industry. Our ethos was always about recognising great venues and applauding the people who put their heart and soul into running their businesses. This year is no different.
But we also want to entertain you. The trade spends all year looking after customers and this is an opportunity to celebrate all that is good and great about this industry, meet up with friends old and new, and have fun with colleagues.
This trade can adapt and does, it is resilient and forward-thinking as well as entrepreneurial – so let’s celebrate and how better to do this than get your customers, reps and staff voting for you. You can also nominate your pub, bar, hotel or restaurant, staff or employers, but please encourage your customers to get in on the act too.
I am delighted to announce that this year’s event, will take place on the 29th August at The Doubletree Hilton in Glasgow. Many thanks to all our sponsors and, of course, there will be our usual surprises not least our Lifetime Achievement Award. So put the date in your diary.
You have got to be in it to win it… so let’s create a noise – get your customers voting for you – and if you need any social branding let us know. There’s also the accolade Sunday Mail Pub of the Year to go for.
Voting is now closed. Thanks for all the votes! You can check out the voting categories here.
Sheep Dog Whiskey Friendly Pub of The Year
Sheep Dog Whiskey are hunting for a pub that provides a welcome for pet dogs. Do you know a pub or bar that allow customers to bring their friendly pooches inside? Do they provide a water bowl and the occasional treat? If so, they could be in the running for this accolade. Judges will be bringing their own dogs on mystery visits (volunteers are queuing up!!) If you think you know a pub or hotel that fits the bill – enter it now and if you think you are the most Dog-Friendly Pub in Scotland get your customers voting! The two-legged variety!
ARO Procurement Customer Service Award
Customer service is paramount when it comes to running a successful business. Aro Procurement is on the lookout for a pub, restaurant or hotel which fully embraces the customer service ethos. Do you know a business that does this? If so, they could be eligible for this Award. Judges will look at the measures that are in place to ensure staff are well trained in customer service. Short listing will be done by Mystery Shoppers and if necessary this will be followed up with a meeting with the judges. If you want to put a nomination in, voting opens.
Campari Mixologist of the Year
Do you think you make great cocktails or do you know someone that does. Campari is looking for Scotland’s top mixologist . A good mixologist doesn’t just know how to craft a tasty cocktail but also knows the history behind the drinks they sell and also embraces innovation through the ingredients they use and the techniques applied. Of course they also have the ability to create new and innovative mixed drinks. Send us your creative cocktail recipe, utilising Campari, and some information about yourself. There will then be a shake-off with the five creators of the most creative recipe invited to show off their skills ahead of the ceremony on 29th August.
Benromach Whisky Bar of the Year
Benromach is a traditional Speyside distillery, intent on making single malt the right way with true character. They keep things simple. A handful of distillers relying entirely on expertise and senses to make the finest handmade whisky; Speyside single malt matured exclusively in first-fill casks, with a subtly smoky character. Now Benromach is looking to crown a bar ‘Whisky Bar of the Year’. Each Benromach whisky has its own character, and this year they are looking for a bar with true character and staff with a passion and enthusiasm for whisky, who are able to engage with their whisky-loving customer base. Is your bar the one? Or do you know of a bar worthy of the crown? Nominate it for the Benromach Whisky Bar of the Year when voting opens.
Buzzworks & Montpeliers Emerging Entrepreneur of the Year
Buzzworks and Montpeliers are partnering to offer one emerging entrepreneur the opportunity to be mentored by one of the industry’s most experienced and successful individuals over a twelve-month period. Are you successful already, but would hugely benefit from great operational and financial advice, to allow your business to grow to the next level? If so let us know what you think you would benefit. All candidates will be interviewed too.
Deanston Whisky Guru 2023
Are you passionate about all things whisky, with a bold and industrious spirit? Do you love to share your whisky knowledge with your colleagues and customers, but dare to do things a bit differently? Or do you know someone that inspires you when it comes to whisky, with their hard work, optimism and authenticity? This category, ‘Whisky Guru of the Year’, is for people who not only have a great knowledge of whisky but are bold and fearless educators and advocates, with a real passion for craft. It is open to all on-trade employees or employers whether in the bar, pub, restaurant or hotel industry.
Premier Card Services Independent Operator Of The Year
Premier Card Services Scotland , the company which represents Dojo– the small business card machine provider, is on the lookout for Scotland’s top Independent Operator. You don’t have to be the biggest, but you do have to show that you are dynamic and forward thinking with a taste for growth and expansion. Good operators know how to identify new opportunities, innovate, and adapt to changing market trends, and by doing so their businesses remain competitive and relevant. Can you relate to that? Technology such as Dojo can also help you improve your customer experience – do you use technology to its full effect? If you think you fit the criteria or you know a group that does… enter when voting opens.
Drinks Express Outdoor Area 2023
Customers now embrace wining and dining outside, whether they have just popped out for a beer or a cocktail. This award will go to the pub, bar, restaurant or bar that has created an exceptional outdoor space which enhances the customer experience. It’s not just about the way your outside area looks, its about the service element too and ease of ordering, and about demonstrating how your space is contributing to the success of your business. If you know a great outdoor space, or you have one, make sure to vote when voting opens.
Giving More Award in partnership with Edrington UK
Giving More is deep rooted in Edrington’s DNA. Whether this is to their people, consumers, customers or communities – their central purpose is giving. The founders of Edrington, the Robertson sisters, also established the Robertson Trust which is Scotland’s largest independent grant-making charitable trust. This inaugural award has been created to celebrate and reward those in the hospitality industry who have the same ethos of Giving More. Those who have went above and beyond togive moreto either their community in which they operate, their customers, or to their employees. This may include volunteering or providing a community service or looking after the welfare of employees. We’d love to hear who you think deserves this accolade. You can nominate your colleagues, people that you know or businesses that you think deserve this special recognition.
HOSPO Manager of the Year
There are five key characteristics which make a good manager according to HOSPO, Scotland’s only hospitality focused recruitment agency. Trust – the employer trusts a good manager to run their bar, restaurant or hotel with integrity. Passion – a passion for hospitality and the people around them. Flexibility – paying attention to your individual team members requirements and managing the business accordingly. Teamwork – an essential component of running any good business. Development – a thirst to continue personal learning. Do you have a manager that fits the bill or are you one. Don’t be shy!
Hospitality Employer 2023
DRUM Digital Innovator of the Year
It has never been more important to have a clear and ongoing digital strategy and forward thinking hospitality operators have embraced digital. This award aims to recognise that. We are looking for trade businesses that have successfully used the power of social media, digital advertising, and website design to build their brand and connect with customers with the aim of driving footfall to their establishments. How have you managed to keep your business to the forefront. We are looking for creativity and a clear strategy. Let us know why you think you deserve this award.
Flor de Caña Sustainability Award 2023
Sustainably crafted premium rum brand, Flor de Caña has not only launched a global Sustainable Cocktail Challenge, but it is also looking for Scotland’s licensed trade Sustainability Champion. Flor de Caña is the world’s only Carbon Neutral and Fair Trade certified spirit, and it continually seeks to promote and reward sustainable, eco conscious practices. It is looking for a Scottish bar, restaurant or hotel that is on the sustainability journey. What are you doing to ensure your business is greener?
Hi-Spirits Best Live Music Venue 2023
Live music is very much part of a vibrant night life, and pubs and bars that invest in live music can be found in most towns and cities in Scotland. Are you one of the best or do you know a live music bar or pub that is the best in Scotland? Hi-Spirits, which offers the on-trade a diverse portfolio of brands such as Southern Comfort, Fireball, Tequila Rose, Buffalo Trace and more, is looking for a bar that has an equally diverse live music offer – whether your music genre is pop, rock, country, or a mix, it’s important that the sound is as good as the ambience. Great service and a quality drink offering are also part and parcel of the offering.
Inverarity Morton Scotland’s Best Drinks Offering
As a composite wholesaler we are looking for a venue that demonstrates a diverse drink offering, from wine, spirits, beers and softs. Whether you own a bar, restaurant or hotel we are searching for a venue that displays creative forward-thinking and are inclined to think outside of the box when it comes to developing their drinks list. This award is dedicated to a venue that’s bold and daring, just like their drinks offering.
Kopparberg New Bar of the Year
Kopparberg is on the lookout for Scotland’s best new bar. The Kopparberg team is looking for a bar that has proved to be a success with customers – it doesn’t have to be the most stylish or the biggest, but owners should demonstrate creative forward-thinking and be inclined to think outside of the box when it comes to developing their business. It goes without saying but good customer service and an excellent range of products behind the bar is essential. Do you know a bar, or are you one, that deserves the title?
Media World Casual Dining Award
There are many great Casual Dining Restaurants in Scotland and this year we seek to recognise those that stand head and shoulders above the competition with our Award for Casual Dining. Do you have a relaxed atmosphere, and serve good value quality food? Are your staff adept at customer service, and do your chefs know how to serve up tantalising, tasty food? Are you family-friendly and customer-focused?
Molson Coors Scottish Bar of the Year
Molson Coors is seeking out Scotland’s best Bars, which have been around for at least a year. We’re looking for venues that are a hit with their customers – success can come through great customer service, a beautiful bar environment, stunning food and drink offering or an event calendar that keeps customers flocking back. Operators that offer something special for their locals, or are known for exceptional standards by locals and visitors alike – we are keen to hear from the exceptional teams that make this industry so vibrant and fresh.
Molinari Hotel Bar of the Year
Molinari is the Sambucca that Italians love and the brand is looking for a Hotel Bar that you love. A hotel bar that epitomises the best of all things Scottish. Do you know a hotel that offers great service, and activities such as golf, and a bar that allows you to relax – either pre-activity or post activity or are you one? The judges will be looking for a bar with ambience, a good range of drinks, cocktails too, and it goes without saying… service with a smile.
Pernod Ricard Best Late Night Venue 2023
Pernod Ricard, the brand owners with Havana Club, Beefeater and Chivas in its portfolio, is looking for a late night venue that exemplifies what is good and great about late night socialising. Great drinks, music and service are all important, but the atmosphere too plays its part. Eligible venues must be open after midnight, but whether you are a club, dive bar, cocktail bar or entertainment venue – this award is for you if you offer a first class late night experience. If you know a venue you think deserves the accolade or you are one… get voting.
Hospitality Employer of the Year
Health and wellbeing in hospitality is being embraced by companies the length and breadth of Scotland and this year we are seeking the hospitality operator that does most to ensure its team is looked after and part of that criteria will include its response to looking after the health and wellbeing of its team. Do you work for a business that you feel goes above and beyond, or do you think you are one? Do you offer the best environment for your team to thrive and do you support them?
William Grant & Sons Bar Apprentice 2023
The Bar Apprentice is back for its 16th year and William Grant & Sons backing the initiative with brands Glenfiddich Single Malt Whisky, Hendrick’s Gin, and Monkey Shoulder. A bespoke programme has been created for this year’s apprentices – an experience you can’t buy! The programme aims to inspire and educate as well as giving practical experience for working behind the bar or on the floor. The 2023 apprentices will be mentored by a team of experts from William Grant & Son’s. The apprentice who embraces the experience and makes the most progress will receive the accolade William Grant & Sons Bar Apprentice 2023 and will be presented with the award at the Awards Ceremony.
Sunday Mail Pub of the Year
Scotland’s leading Sunday newspaper is looking for the best pub in the country. Do you have a welcoming atmosphere? Do your customers come back, and come back again? Get your customers to fill in the entry form when it appears in the Sunday Mail and online and tell us why you think you are eligible for ‘Pub of the Year’.
Other awards will include the Lifetime Achievement Award and an award for Sustainability
Welcome to the launch of our 2026 Scottish Bar & Pub Awards, the longest running trade awards in Scotland. This year, we are going to do what we do best and celebrate the people that make hospitality in Scotland great. Our theme, as you may have guessed is a nod to Glam Rock – because […]
Benromach Whisky Bar of the Year
Black Ivy & Montpeliers Emerging Entrepreneur of the Year
Hospitality Health Employer of The Year
Inverarity Morton Family Business of The Year
Jameson Best Irish Bar 2025
Lightspeed Restaurant of The Year
Schweppes Mixologist of The Year
Jump Ship Brewing Best Lo and No Destination
DRAM Community Pub of The Year
The Drum Bar and Pub Social Media Champion
Hotel Scotland Independent Multiple Operator of the Year
New Bar of The Year 
Sunday Mail Pub of the Year
Lifetime Achievement
Unsung Hero
Contribution to the Industry Award
Benromach Whisky Bar of the Year: The Piper Whisky Bar, Glasgow
Brugal Best Cocktail Bar of the Year: The Absent Ear, Glasgow
Campari Bar Apprentice 2024: Finlay Paterson – Scotts South Queensferry
Black Ivy & Montpeliers Emerging Entrepreneur of the Year
Cold Town Craft Beer Bar of The Year
Favela Lager Latin American Venue of The Year
Kopparberg New Bar of The Year
Molinari Hotel Bar of The Year
Schweppes Bartender of The Year
Sims Automatic Sports Bar of The Year
Media World Best Outdoor Area 2024
Hotel Scotland Family Business of The Year 2024
Sunday Mail Pub of the Year
Dram Lifetime Achievement
Hi-Spirits Best Live Music Venue
Flora de Cana Sustainability Award
Makers Mark Cocktail Bar of The Year
MediaWorld Casual Dining Award
HOSPO Manager of the Year
Deanston Whisky Guru
ARO Customer Service Award
Sheep Dog Dog Friendly
Campari Mixologist of The Year
The Drum Digital Innovator 2023
Dram Hospitality Employer 2023
Edrington Giving Back Award
Hotel Scotland Family Business of the Year
Molinari Hotel Bar of The Year
Premier Card Services Independent Operator
William Grant & Sons Bar Apprentice of The Year
Edinburgh pub entrepreneur Billy Lowe got an extra birthday present when he scooped the Lifetime Achievement Award at Tuesday’s Scottish Bar and Pub Awards, formerly known as the DRAM Awards, on his actual birthday! The award recognised his 35 years at the top of the licensed trade.
Sheep Dog Whiskey Friendly Pub of The Year
Campari Mixologist of the Year
Flor de Caña Sustainability Award 2023
